- 4 cups chopped rhubarb
- 3/4 cup all-purpose flour
- 1 1/4 cups white sugar
- 2 (9 inch) unbaked pie crusts
- 1 egg, beaten
- Preheat oven to 350 degrees F (175 degrees C).
- Pour rhubarb into the prepared pie crust. Combine flour and sugar; sprinkle over the rhubarb in the crust. Cover with top crust making sure to cut 4 steam slots into the top of it. Brush the top with egg.
- Bake in preheated oven for 30 to 45 minutes.
03/27/2017
recipepes.com
Rhubarb Pie V, recipe
PT15M
PT1H
5
455 calories