- 1 cup white sugar
- 2 cups diced rhubarb
- 1 tablespoon ground cinnamon
- 6 plain rolls or buns
- 1/2 cup white sugar
- 1/2 cup butter, melted
- Preheat oven to 350 degrees F (175 degrees C). Grease a 2-quart casserole dish.
- Stir together 1 cup of sugar, rhubarb, and cinnamon in a saucepan over medium-low heat and bring to a boil. Reduce heat to a simmer and cook the rhubarb, stirring frequently, until it breaks apart, about 10 minutes. Pour the rhubarb mixture into the prepared casserole dish.
- Cut the rolls up into cubes and spread over the rhubarb. Sprinkle 1/2 cup sugar over the bread cubes; pour melted butter over the sugar.
- Bake in the preheated oven until the bread is lightly golden brown and the rhubarb is bubbling, about 35 minutes.
10/12/2019
recipepes.com
scalloped rhubarb, recipe
PT15M
PT1H
5
455 calories
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