Rice Milk

Rice Milk
  • 4 cups cold water
  • 1 cup cooked rice
  • 1 teaspoon vanilla extract (optional)


  1. Combine water, cooked rice, and vanilla extract in a blender; blend until very smooth, about 3 minutes. Chill before serving.

04/07/2018
Rice Milk, recipe PT15M PT1H 5 455 calories

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