- 1 spaghetti squash - peeled, seeded, and cubed
- 1 cup yellow onion, chopped
- 1/4 cup olive oil
- salt and ground black pepper to taste
- 2 eggs
- 1/2 cup Italian-seasoned bread crumbs
- 1/3 cup heavy whipping cream
- 1/4 cup soft goat cheese
- 1/4 cup crumbled feta cheese
- 1 tablespoon chopped fresh rosemary
- 1 large tomato, sliced
- 1/4 cup grated Parmesan cheese
- fresh ground black pepper
- Preheat oven to 375 degrees F (190 degrees C).
- Spread spaghetti squash and onion in a large casserole dish. Coat with olive oil, salt, and pepper.
- Bake in the preheated oven until tender, about 45 minutes. Mash.
- Mix eggs, bread crumbs, heavy cream, goat cheese, feta cheese, and rosemary into the mashed mixture. Lay tomato slices on top. Sprinkle Parmesan cheese and black pepper on top.
- Bake in the preheated oven until golden brown, about 45 minutes.
05/13/2018
recipepes.com
Rich and Savory Spaghetti Squash Casserole, recipe
PT15M
PT1H
5
455 calories
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