- 1 pound asparagus spears, trimmed and cut into 1 1/2-inch pieces
- 1/2 cup shredded Parmesan cheese
- 3 tablespoons butter, melted
- 1 teaspoon minced garlic
- 3/4 teaspoon ground black pepper
- 1/2 teaspoon Diamond Crystal® Coarse Sea Salt
- 1 lemon, finely zested and juiced
- Preheat oven to 400 degrees F (200 degrees C).
- Place asparagus pieces in large bowl. Add Parmesan cheese, butter, garlic, black pepper, Diamond Crystal(R) Coarse Sea Salt, lemon juice, and lemon zest. Toss to coat evenly.
- Transfer asparagus to baking dish in a single layer. Bake until asparagus is tender and beginning to brown, stirring occasionally, about 15 minutes.
05/04/2018
recipepes.com
Roasted Asparagus with Sea Salt and Parmesan, recipe
PT15M
PT1H
5
455 calories