- 1/4 cup apple cider vinegar
- 1 teaspoon soy sauce
- 3 tablespoons brown sugar
- 1 1/2 teaspoons yellow mustard
- 1 tablespoon paprika
- 1 teaspoon salt
- 1/4 cup olive oil
- 1 pound potatoes, scrubbed and cubed with skin
- 1 pound apples, cored and cut into wedges
- Preheat oven to 400 degrees F (200 degrees C). Lightly grease a 9x13 inch baking dish.
- Whisk together the vinegar, soy sauce, mustard, brown sugar, paprika, and salt in a large bowl until well mixed. Whisk in the olive oil until smooth, then add potatoes and apples, and toss to coat. Pour mixture into prepared baking dish.
- Bake in preheated oven until the potatoes are tender and golden brown, 30 to 35 minutes.
05/07/2018
recipepes.com
Roasted Potatoes and Apples, recipe
PT15M
PT1H
5
455 calories
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