Roasted Rosemary Onion Potatoes

Roasted Rosemary Onion Potatoes

Ingredients

  • 1 small onion, finely chopped
  • 2 tablespoons vegetable oil
  • 2 tablespoons chopped fresh rosemary
  • 1 teaspoon chopped fresh thyme
  • 1/4 teaspoon salt
  • 1/8 teaspoon ground black pepper
  • 1 1/3 pounds potatoes, cut into 1-inch chunks


Directions

  1. Preheat oven to 450 degrees F (230 degrees C). Grease a large baking sheet with a rim.
  2. Mix onion, vegetable oil, rosemary, thyme, salt, and pepper in a large bowl; add potato pieces and toss to coat. Spread potatoes into prepared pan in a single layer.
  3. Bake, turning occasionally, until potatoes are lightly browned and tender when pierced with a fork, 20 to 25 minutes.

05/19/2018
Roasted Rosemary Onion Potatoes, recipe PT15M PT1H 5 455 calories

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