- 2 heads cabbage, shredded and cut into pieces smaller than 2-inches
- 20 red potatoes, cut in 1-inch cubes
- 5 sweet onions, sliced
- 2 pounds carrots, sliced
- 1/2 cup olive oil
- 1/4 cup minced garlic
- 8 teaspoons sea salt
- 4 teaspoons ground cumin
- 2 teaspoons ground turmeric
- 2 teaspoons dried parsley
- 2 teaspoons ground ginger
- 2 teaspoons ground white pepper
- 1/2 teaspoon garlic powder
- 1 pinch salt and ground black pepper to taste
- Preheat oven to 425 degrees F (220 degrees C). Line 2 large, rimmed baking sheets with parchment paper.
- Arrange cabbage, red potatoes, onions, and carrots evenly on the baking sheets. Drizzle olive oil over vegetables.
- Combine garlic, sea salt, cumin, turmeric, parsley, ginger, white pepper, garlic powder, salt, and pepper in a bowl; sprinkle over the vegetables and mix until evenly coated.
- Bake in the preheated oven, stirring every 20 to 30 minutes, until potatoes and cabbage are softened an evenly coated with spice mixture, about 1 hour 45 minutes. Season with salt and pepper.
06/11/2019
recipepes.com
roasted tikel gomen, recipe
PT15M
PT1H
5
455 calories
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