Roasted White Asparagus with Herbes de Provence

1 bunch white asparagus
2 tablespoons olive oil
1 1/2 teaspoons herbes de Provence
1/4 teaspoon salt
1/8 teaspoon ground black pepper

Preheat oven to 400 degrees F (200 degrees C).
Trim 1 1/2 inches off the bottom of each asparagus stalk. Lay flat on a cutting board and peel. Transfer to a casserole dish and brush with olive oil. Sprinkle herbes de Provence, salt, and black pepper over asparagus.
Roast in the preheated oven until lightly browned, about 20 minutes.

04/16/2018

recipepes.com Roasted White Asparagus with Herbes de Provence, recipe PT15M PT1H 5 455 calories

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Roasted White Asparagus with Herbes de Provence

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