- 1 gallon water
- 3 cups white sugar
- 16 whole cloves
- 16 whole allspice berries
- 4 tea bags
- 1 (46 fluid ounce) can pineapple juice
- 6 lemons, juiced
- 4 oranges, juiced
- Combine water, sugar, cloves, and allspice berries in a large pot and bring to a boil. Reduce heat to a simmer. Add tea bags; steep for 5 minutes and leave in the pot. Add pineapple juice, lemon juice, and orange juice. Simmer until heated through, about 15 minutes more. Remove tea bags and spices, if desired.
04/16/2018
recipepes.com
Roebuck's Russian Tea, recipe
PT15M
PT1H
5
455 calories