- 3 pints whole milk
- 2 1/2 cups white sugar
- 2 cinnamon sticks
- 15 egg yolks
- 1 cup rum
- Combine milk, sugar, and cinnamon sticks in a large saucepan and bring to a boil over low heat. Continue to boil mixture, stirring constantly, until milk has reduced by a little more than 1/3, about 20 minutes. Remove from heat and allow to cool.
- Beat egg yolks with an electric mixer until thick and pale. Mix in a little of the warm milk. Pour egg yolk mixture into the saucepan and bring to a boil over low heat. Stir constantly and scrape bottom and sides of saucepan until mixture is thick enough to coat the back of a spoon, 5 to 7 minutes. Remove from heat, fish out cinnamon sticks, and cool to lukewarm. Stir in rum and cool completely, about 2 hours.
04/14/2018
recipepes.com
Rompope (Mexican Eggnog), recipe
PT15M
PT1H
5
455 calories
Scrambled Eggs in a Mug
