- 4 pounds chuck roast
- 1 (4 ounce) can green chile peppers, chopped
- 2 tablespoons chili powder
- 1/2 teaspoon dried oregano
- 1/2 teaspoon ground cumin
- 2 cloves garlic, minced
- salt to taste
- Preheat oven to 300 degrees F (150 degrees C).
- Place roast on heavy foil large enough to enclose the meat. In a small bowl, combine the green chile peppers, chili powder, oregano, cumin, garlic and salt to taste. Mix well and rub over the meat.
- Totally wrap the meat in the foil and place in a roasting pan.
- Bake at 300 degrees F (150 degrees C) for 3 1/2 to 4 hours, or until the roast just falls apart with a fork. Remove from oven and shred using two forks.
03/13/2017
recipepes.com
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