rosemary and brown sugar mixed nuts

rosemary and brown sugar mixed nuts

Ingredients

  • 1 (8.5 ounce) package mixed nuts
  • 2 tablespoons dried rosemary
  • 2 tablespoons kosher salt
  • 2 tablespoons butter, melted
  • 1/2 cup brown sugar


Directions

  1. Preheat an oven to 350 degrees F (175 degrees C). Line a baking sheet with waxed paper.
  2. Spread the mixed nuts into a single layer on the lined baking sheet.
  3. Roast the nuts in the preheated oven for 10 minutes.
  4. Sprinkle the rosemary and salt over the roasted nuts. Mix the butter and brown sugar together in a large bowl; add the nuts and toss to coat evenly. Spread the nuts again into an even layer on the lined baking sheet to serve.

07/20/2019
rosemary and brown sugar mixed nuts, recipe PT15M PT1H 5 455 calories

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