Rosemary and Lamb Crispy Roast Potatoes

4 large baking potatoes, peeled and quartered
1/2 teaspoon dried rosemary
1/2 cup lamb roast drippings, cooled to room temperature
salt to taste

Preheat the oven to 425 degrees F (220 degrees C). Place the potatoes in a large pan and fill with enough water to cover. Bring to a boil and cook for about 10 minutes, just cooking partially.
Place the potatoes into a large lidded tub and pour in the lamb drippings. Season with rosemary and salt. Close the lid and shake to coat the potatoes. Pour them out onto a baking sheet.
Bake for 45 minutes in the preheated oven, or until dark brown and crispy.

04/05/2018

recipepes.com Rosemary and Lamb Crispy Roast Potatoes, recipe PT15M PT1H 5 455 calories

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Rosemary and Lamb Crispy Roast Potatoes

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