- 1/4 cup olive oil
- 1/4 cup butter, melted
- 10 pounds Yukon Gold potatoes, scrubbed and cut into wedges
- 1 1/2 cups flour
- 1 1/2 cups bread crumbs
- 1/4 cup chopped fresh rosemary
- 2 tablespoons garlic powder
- 2 tablespoons onion powder
- 2 tablespoons salt
- Preheat an oven to 450 degrees F (230 degrees C). Prepare 4 baking sheets with cooking spray.
- Stir together the olive oil and melted butter. Place the potato wedges in a large bowl; pour the butter mixture over the potatoes; toss to coat. Mix together the flour, bread crumbs, rosemary, garlic powder, onion powder, and salt; add to the potatoes and stir. Spread the potato wedges in single layers on the baking sheets.
- Bake in the preheated oven until browned, occasionally moving the sheets around to assure even baking, about 45 minutes.
03/28/2017
recipepes.com
Rosemary Baked Potato Wedges, recipe
PT15M
PT1H
5
455 calories