- 1/2 cup fresh sage
- 1 clove garlic
- 2 (8 ounce) packages cream cheese, softened
- 3 tablespoons frozen lemonade concentrate, thawed
- Combine the fresh sage and garlic in the container of a food processor. Pulse until finely chopped. In a small bowl, blend together the cream cheese and lemonade concentrate. Stir in the garlic and sage. Cover and refrigerate for at least one day before serving for best flavor.
05/13/2018
recipepes.com
Sage Cream Cheese, recipe
PT15M
PT1H
5
455 calories