- 1/4 cup lime juice
- 1/4 cup Worcestershire sauce
- 1 pinch dried thyme
- 1 tablespoon vegetable oil
- In a small bowl, stir together the lime juice, Worcestershire sauce, thyme and vegetable oil. Mix well.
- Cover all surfaces of fish fillet with marinade. Refrigerate and let stand as little as 30 minutes or as long as overnight.
03/25/2018
recipepes.com
Salmon Marinade, recipe
PT15M
PT1H
5
455 calories