- 4 fresh tomatoes
- 10 fresh jalapeno peppers, halved lengthwise and seeded
- 1 (12 fluid ounce) bottle Mexican beer
- 1/2 cup water, or as needed
- 1 clove garlic
- 1 slice onion
- salt to taste
- Place the tomatoes and jalapenos into a saucepan, and pour the beer over them. Add enough water so that the tomatoes and jalapenos are covered. Simmer over medium heat until soft. Remove from heat, and let cool slightly.
- Transfer the tomatoes and jalapenos to a blender, and add the garlic and onion. Pulse until well blended. Add some of the cooking liquid to help with blending if necessary. Taste, and season with salt.
04/07/2017
recipepes.com
salsa borracha (drunk salsa), recipe
PT15M
PT1H
5
455 calories
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