- 2 large potatoes, sliced
- 1 cup vinegar, or as needed
- 1 tablespoon butter, or as needed
- salt to taste
- Place potatoes into a pot and pour in enough vinegar to cover; bring to a boil. Reduce heat to medium-low and simmer until tender, about 15 minutes. Drain well.
- Heat butter in a large skillet over medium heat. Cook and stir potatoes in melted butter until crunchy and brown, 5 to 10 minutes; season with salt.
04/30/2018
recipepes.com
Salt and Vinegar Potatoes, recipe
PT15M
PT1H
5
455 calories