sam's sourdough waffles

sam's sourdough waffles
  • 2 cups all-purpose flour
  • 1 1/2 cups water
  • 1 cup sourdough starter
  • 1/2 cup vegetable oil
  • 2 eggs
  • 2 tablespoons white sugar
  • 2 teaspoons salt
  • 1 tablespoon water
  • 1 teaspoon baking soda


  1. Mix flour, 1 1/2 cup water, and sourdough starter together in a large bowl to make batter. Cover loosely with plastic wrap and let sit in a warm place until filled with large holes and bubbles, 4 hours to overnight.
  2. Stir oil, eggs, sugar, and salt into the batter; mix well to combine.
  3. Whisk 1 tablespoon water and baking soda together in a small bowl until dissolved. Fold into the batter with a rubber spatula.
  4. Preheat a waffle iron according to manufacturer's instructions.
  5. Pour batter onto preheated iron and bake until crisp and golden, according to manufacturer's instructions, about 3 minutes.

09/13/2019
sam's sourdough waffles, recipe PT15M PT1H 5 455 calories

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