- cooking spray
- 6 slices whole wheat bread, or more to taste
- 1 tablespoon butter, or as needed
- 12 slices deli ham, or more to taste
- 6 slices Swiss cheese, or more to taste
- 1/2 cup milk
- 4 eggs
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon mustard powder
- salt and ground black pepper to taste
- Preheat oven to 350 degrees F (175 degrees C). Spray the inside of a 9x13-inch casserole dish with cooking spray.
- Spread butter on one side of each bread slice; top each bread slice with 2 slices ham and 1 slice Swiss cheese. Arrange open-faced sandwiches in the prepared casserole dish, overlapping them to fit.
- Whisk milk, eggs, Worcestershire sauce, mustard powder, salt, and pepper together in a bowl; pour milk mixture over the open-faced sandwiches. Allow milk mixture to soak in for at least 15 minutes.
- Bake in the preheated oven until eggs are set and casserole is cooked through, about 20 minutes.
03/27/2018
recipepes.com
Sandwich French Toast Casserole, recipe
PT15M
PT1H
5
455 calories
Scrambled Eggs in a Mug
