- 1 tablespoon butter
- 20 radishes, ends trimmed and radishes cut in half
- salt and ground black pepper to taste
- Heat butter in a skillet over low heat; arrange radishes, cut side-down, in the melted butter. Season with salt and black pepper. Cook, stirring occasionally, until radishes are browned and softened, about 10 minutes.
03/07/2017
recipepes.com
sauteed radishes, recipe
PT15M
PT1H
5
455 calories