sauteed scallops

sauteed scallops

Ingredients

  • 1/4 cup butter
  • 2 cloves crushed garlic
  • 2 sprigs fresh rosemary
  • 1 pound scallops


Directions

  1. In a medium size saucepan melt butter over medium-high heat. Add crushed garlic and whole sprigs of rosemary to the saucepan. Add scallops, cook for 2 minutes on each side (or until desired consistency). Remove the garlic and rosemary from pan. Serve.

08/07/2019
sauteed scallops, recipe PT15M PT1H 5 455 calories

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