scott's holiday cranberry salad

scott's holiday cranberry salad
  • Cranberry Salad:
  • 1 tablespoon creamy salad dressing (such as Miracle Whip®), or as needed
  • 2 oranges
  • 1 (12 ounce) bag fresh cranberries
  • 2 apples, unpeeled and cored
  • 2 1/2 cups boiling water, or as needed
  • 1 (.25 ounce) package unflavored gelatin (such as Knox ®)
  • 1/2 cup cold water
  • 1 (6 ounce) package raspberry-flavored gelatin mix (such as Jell-O®)
  • 2 cups white sugar
  • 2 cups halved seedless grapes
  • 2 cups chopped pecans
  • Dressing:
  • 1 1/2 cups frozen whipped topping (such as Cool Whip®), thawed
  • 1 (8 ounce) package cream cheese, softened
  • 3 tablespoons creamy salad dressing (such as Miracle Whip®)
  • 2 teaspoons white sugar
  • 1 sprig fresh parsley


  1. Grease a ring mold with 1 tablespoon creamy salad dressing. Zest 1 orange and then peel both oranges.
  2. Place oranges, orange zest, cranberries, and apples together in the bowl of a food processor; pulse until coarsely chopped. Strain fruit pieces, reserving juice in a quart-size measuring cup. Add enough boiling water to measure 3 cups liquid.
  3. Dissolve unflavored gelatin in cold water in a large bowl. Pour water-juice mixture over unflavored gelatin. Add raspberry gelatin and 2 cups sugar; stir to dissolve completely. Stir in fruit mixture, grapes, and pecans. Pour gelatin mixture into prepared ring mold; chill 8 hours to overnight.
  4. Mix whipped topping, cream cheese, 3 tablespoons creamy salad dressing, and 2 teaspoons sugar together in a bowl until dressing is smooth.
  5. Dip chilled mold in a few inches of hot water to loosen gelatin from mold. Turn out onto a serving platter, garnish with parsley, and serve with dressing.

08/26/2019
scott's holiday cranberry salad, recipe PT15M PT1H 5 455 calories

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