- 1 package fudge brownie mix
- Eggs
- Vegetable oil
- Water
- 20 individually wrapped caramels
- 2 tablespoons milk
- 1 teaspoon Morton® Coarse Sea Salt
- Heat oven and prepare brownie mix as instructed on the box. After placing brownie mix in an 8 x 8 baking pan, set aside.
- Make caramel sauce as instructed below, then drizzle sauce on top of brownie batter.
- Bake brownie batter as instructed on package. Remove brownies from oven.
- Sprinkle with Morton Coarse Sea Salt. Cool brownies before cutting.
- Caramel Sauce: Place unwrapped caramels and milk in a microwave safe bowl. Microwave on high for 1 minute and then in 10 second intervals, until caramels are easily whisked. Whisk until caramel mixture is smooth and thoroughly combined.
09/05/2019
recipepes.com
sea salt caramel brownies, recipe
PT15M
PT1H
5
455 calories
Scrambled Eggs in a Mug
