- 1 cup water
- 1 1/2 cups milk
- 1 1/2 cups white sugar
- 1 cinnamon stick
- 1/2 cup butter
- 1 cup semolina flour
- In a medium saucepan over medium heat, combine water, milk, sugar and cinnamon. Bring to a boil and remove from heat. Remove cinnamon stick.
- In another saucepan, melt butter over medium heat. Allow it to bubble, but not to brown. Reduce the heat to low and stir in the semolina, a little at a time, until mixture is thick and smooth. Allow it to brown slightly, then stir in the milk mixture, a little at a time. Continue to stir until mixture has progressed from creamy to thick.
- Place halva in a gelatin mold or glass dish. Serve warm or cold.
09/05/2019
recipepes.com
semolina pudding, recipe
PT15M
PT1H
5
455 calories
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