- 2 1/2 tablespoons dark sesame oil, divided
- 6 ounces shiitake mushroom caps, sliced
- 4 cups thinly sliced napa cabbage
- 1 tablespoon reduced-sodium soy sauce
- 1/4 teaspoon freshly ground black pepper
- 1/4 cup cilantro leaves
- 2 tablespoons toasted sesame seeds
- Heat a large skillet over high heat. Add 2 tablespoons sesame oil; swirl to coat. Saute mushrooms until browned, about 4 minutes. Add cabbage; saute for 2 minutes.
- Remove skillet from heat. Mix in 1 1/2 teaspoon sesame oil, soy sauce, and black pepper until well combined. Top with cilantro and sesame seeds.
04/10/2018
recipepes.com
Sesame Cabbage and Mushrooms, recipe
PT15M
PT1H
5
455 calories