sesame chicken and soba noodles

sesame chicken and soba noodles
  • 1 (8 ounce) package dried soba noodles
  • 3 tablespoons soy sauce
  • 3 tablespoons brown sugar
  • 1 pound boneless, skinless chicken breasts, cubed
  • 2 tablespoons sesame seeds
  • 1/2 cup olive oil
  • 3 tablespoons rice vinegar
  • 1 tablespoon finely grated ginger
  • 1 (7 ounce) package mixed salad greens


  1. Fill a large pot with lightly salted water and bring to a rolling boil. Ease soba noodles into the water and return to a boil. Cook uncovered, stirring occasionally, until noodles are tender yet firm to the bite, 5 to 7 minutes. Drain and rinse under cold water.
  2. Heat soy sauce and brown sugar in a large skillet over medium heat. Add chicken; stir and cook until cubes are no longer pink in the center and juices run clear, 5 to 7 minutes. Transfer to a bowl; sprinkle with sesame seeds, toss to coat.
  3. Whisk olive oil, vinegar, and ginger together in a bowl until vinaigrette is combined. Divide greens among 4 plates; top with soba noodles and chicken. Serve with vinaigrette.

07/22/2019
sesame chicken and soba noodles, recipe PT15M PT1H 5 455 calories

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