- 1 small head cabbage, thinly sliced
- 2 red bell peppers, thinly sliced
- 1 onion, sliced (optional)
- 8 cloves garlic, finely diced
- 4 teaspoons grated fresh ginger
- 1/2 cup sesame oil, divided
- 1 pound beef tenderloin, thinly sliced
- 1/4 cup soy sauce
- 2 teaspoons white sugar
- 1 teaspoon ground black pepper
- 1 cup water
- 4 teaspoons cornstarch
- Mix cabbage and red bell peppers together in a bowl. Mix onion, garlic, and ginger together in a separate bowl.
- Heat a wok or large skillet over medium-high heat; add 1/4 cup sesame oil. Cook and stir beef and onion mixture in the hot oil until beef is browned on both sides, 3 to 4 minutes. Add cabbage mixture to beef mixture; cook, stirring quickly, until cabbage wilts, onion begins to brown, and beef is fully cooked, about 5 minutes.
- Stir remaining 1/4 cup sesame oil, soy sauce, sugar, and black pepper into beef and cabbage mixture; toss to coat. Mix water and cornstarch together in a bowl until cornstarch is dissolved; pour into beef and cabbage mixture. Cook and stir until sauce reduces and thickens, about 5 minutes.
03/28/2018
recipepes.com
Sesame Pepper Stir Fry, recipe
PT15M
PT1H
5
455 calories
Scrambled Eggs in a Mug
