- 1/2 cup white sugar, or less to taste
- 1 tablespoon soy sauce
- 2 teaspoons sesame seeds
- 1/2 teaspoon dry mustard
- 1/4 teaspoon kosher salt
- 1/8 teaspoon garlic powder
- 1/2 cup cider vinegar
- 3 tablespoons water
- 1 cup canola oil
- Stir sugar, soy sauce, sesame seeds, mustard, salt, and garlic powder together in a jar with a tight-fitting lid; add vinegar and water, seal jar, and shake until the sugar is dissolved completely.
- Pour oil into the jar. Seal again and shake until the oil is emulsified into the dressing.
04/26/2018
recipepes.com
Sesame Sweet and Sour Salad Dressing, recipe
PT15M
PT1H
5
455 calories