sheet pan keto chicken sausage with roasted brussels sprouts and tomatoes

sheet pan keto chicken sausage with roasted brussels sprouts and tomatoes

Ingredients

  • 2 (3 ounce) spicy chicken andouille sausages
  • 1 1/2 cups baby Brussels sprouts, trimmed and cut in half
  • 1 1/2 cups vine tomatoes, halved
  • 2 tablespoons olive oil
  • 1/2 teaspoon salt
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon ground black pepper


Directions

  1. Preheat the oven to 425 degrees F (210 degrees C).
  2. Place chicken sausages, Brussels sprouts, and tomatoes in a baking sheet. Season with olive oil, salt, garlic powder, and black pepper; toss until well coated.
  3. Bake in the preheated oven until sausages are golden and vegetables are crisp and tender, about 20 minutes.

07/05/2019
sheet pan keto chicken sausage with roasted brussels sprouts and tomatoes, recipe PT15M PT1H 5 455 calories

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