- 4 cups shredded carrots
- 1/2 cup raisins
- 1 cup sweetened whipped cream
- In a medium bowl, mix together the carrots and raisins. Fold in the whipped cream until evenly coated. Store in the refrigerator until serving.
04/18/2018
recipepes.com
Shredded Carrot Salad, recipe
PT15M
PT1H
5
455 calories