- 1 pound shrimp, deveined and chopped
- salt and pepper to taste
- 2 cups lime juice
- 1 1/2 cups chopped white onion
- 1 cup pickled jalapeno peppers and juice, divided
- 2 cups grated carrots
- 1 cup finely chopped cucumber
- 1 cup finely chopped celery
- 1 1/2 tomatoes, finely chopped
- 1/3 cup finely chopped cilantro
- Place shrimp in a single layer in a deep serving dish. Add a generous amount of salt and black pepper. Add lime juice and let sit until shrimp become white, about 30 minutes.
- Add onion and vinegar from the jalapeno peppers. Let sit 15 to 20 minutes more.
- Add jalapeno peppers, carrots, cucumber, celery, tomatoes, and cilantro. Let ceviche sit another 10 minutes.
09/18/2019
recipepes.com
shrimp ceviche baja style, recipe
PT15M
PT1H
5
455 calories
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