- 1/4 cup balsamic vinegar
- 1 teaspoon Dijon mustard
- 1 teaspoon white sugar
- 1 clove garlic, minced
- 1/2 teaspoon salt
- freshly ground black pepper to taste
- 1/2 cup extra-virgin olive oil
- Whisk vinegar, mustard, sugar, garlic, salt, and black pepper together in a small bowl until sugar and salt are dissolved. Add oil in a thin stream, whisking continually until emulsified. Season with additional salt and pepper to taste.
04/04/2018
recipepes.com
Simple and Flavorful Balsamic Vinaigrette, recipe
PT15M
PT1H
5
455 calories