- 4 apples - peeled, cored, and sliced
- 2 cups oats
- 1 cup brown sugar
- 1 teaspoon ground cinnamon
- 1/4 cup butter
- 1/2 cup honey
- 1 teaspoon vegetable oil
- Preheat oven to 350 degrees F (175 degrees C).
- Arrange apple slices in 9-inch circular glass pie plate.
- Stir oats, brown sugar, and ground cinnamon together in a bowl.
- Microwave butter in short 5-second increments until melted, about 20 seconds. Stir honey, melted butter, and oil into oat mixture; crumble over apples.
- Bake in preheated oven until golden brown, about 35 minutes. Cool on a wire cooling rack, about 45 minutes.
04/25/2018
recipepes.com
Simple Flourless Apple Crisp, recipe
PT15M
PT1H
5
455 calories