- 1 (12 ounce) package frozen edamame (soybeans) in their pods
- 2 tablespoons extra-virgin olive oil
- 2 cloves garlic, minced
- 1 teaspoon sea salt
- 1/2 teaspoon ground black pepper
- Preheat oven to 375 degrees F (190 degrees C).
- Toss edamame, olive oil, garlic, sea salt, and black pepper together in a large bowl until well-coated. Spread in a single layer on a baking sheet.
- Roast in the preheated oven, stirring halfway through, until edamame shells start to brown, about 20 minutes. Serve whole, popping beans out of the shell to eat.
04/15/2018
recipepes.com
Simple Roasted Edamame, recipe
PT15M
PT1H
5
455 calories
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