simple roasted squash mash

simple roasted squash mash

1 butternut squash
4 tablespoons butter
3 tablespoons brown sugar
2 teaspoons ground cinnamon
1/2 teaspoon salt

Preheat the oven to 400 degrees F (200 degrees C).
Place squash in the preheated oven and bake until easily pierced with a knife, 45 to 60 minutes.
Cut baked squash in half lengthwise, remove seeds with a spoon. Remove meat from skin and place into a serving bowl. Mash squash with butter, brown sugar, cinnamon, and salt.

08/07/2019

recipepes.com simple roasted squash mash, recipe PT15M PT1H 5 455 calories

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