Simple Salmon with Balsamic Sauce

Simple Salmon with Balsamic Sauce
  • 4 (4 ounce) skinless, boneless salmon fillets
  • 1/2 cup vegan margarine (such as Smart Balance®), melted
  • 1 lemon, halved
  • 1/4 cup balsamic vinegar
  • 2 tablespoons soy sauce
  • 2 tablespoons white sugar
  • 1/2 teaspoon minced garlic
  • 1/2 cup chopped fresh parsley


  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Dip salmon fillets in melted margarine, covering both sides. Place in a baking dish. Squeeze lemons evenly over each fillet.
  3. Whisk balsamic vinegar, soy sauce, sugar, and garlic together in a bowl; spoon over salmon fillets. Sprinkle with parsley; drizzle any remaining butter over fillets.
  4. Bake in the preheated oven until fish is opaque and flakes easily with a fork, about 30 minutes. Remove from oven and cover with aluminum foil for 3 minutes before serving.

04/24/2018
Simple Salmon with Balsamic Sauce, recipe PT15M PT1H 5 455 calories

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