- 1 (8 ounce) package dried soba noodles
- 1/2 cup butter
- 1 onion, thinly sliced
- 1 green bell pepper, cut into thin strips
- 1 yellow bell pepper, cut into thin strips
- 1 red bell pepper, cut into thin strips
- 4 pods snow peas
- 3/4 cup soy sauce
- Fill a large pot with lightly salted water and bring to a rolling boil. Ease soba noodles into water and return to a boil. Cook uncovered, stirring occasionally, until pasta is tender yet firm to the bite, 5 to 7 minutes. Drain.
- Melt butter in a skillet over medium heat. Add onion, green bell pepper, yellow bell pepper, red bell pepper, and snow peas; cook and stir until just tender, 3 to 5 minutes. Add cooked noodles and soy sauce; cook and stir until heated through, 3 to 5 minutes.
09/20/2019
recipepes.com
simple soba stir fry, recipe
PT15M
PT1H
5
455 calories
Scrambled Eggs in a Mug
