- 1 (20 ounce) package Simply Potatoes® Shredded Hash Browns
- 1/3 cup shredded carrot
- 1/4 cup finely chopped onion
- 1 tablespoon all-purpose flour
- 1/2 teaspoon salt
- 2 eggs, slightly beaten
- 1 tablespoon vegetable oil
- Applesauce or sour cream (optional)
- In large bowl stir together Simply Potatoes, carrot, onion, flour and salt. Stir in beaten eggs.
- Heat oil in 12-inch nonstick skillet over medium heat. Drop four generous 1/4 cup pancakes of potato mixture into skillet; flatten slightly. Cook each pancake 2 to 3 minutes on each side or until golden brown, turning once. Cook remaining pancakes, adding additional oil to skillet if needed. Drain pancakes on paper towel. Serve with applesauce or sour cream if desired.
05/04/2018
recipepes.com
Simply Traditional Potato Pancakes, recipe
PT15M
PT1H
5
455 calories
Scrambled Eggs in a Mug
