- 1 teaspoon extra-virgin olive oil
- 1 1/2 cups dry lentils
- 1/2 teaspoon cayenne pepper
- salt and ground black pepper to taste
- 1/4 cup dried parsley
- Heat oil in a skillet over medium heat. Pour in lentils; cook and stir constantly until plump and coated with oil, about 5 minutes. Stir in cayenne pepper, salt, and pepper until lentils are brown around the edges, 5 to 7 minutes. Mix in parsley; remove popped lentils from pan and serve.
05/08/2018
recipepes.com
Skillet-Popped Lentils with Parsley, recipe
PT15M
PT1H
5
455 calories