skinny piecrust

skinny piecrust

Ingredients

  • 1/2 cup sifted all-purpose flour
  • 1/2 cup reduced fat margarine
  • 1/4 teaspoon salt
  • 1/4 teaspoon baking powder


Directions

  1. Important: have diet margarine at room temperature. Sift flour, salt, and baking powder together in a deep bowl. Add margarine all at once. Cut in with fork or pastry blender and continue mixing until no pastry sticks to the sides of the bowl. Shape into a ball and wrap in wax paper. Refrigerate until thoroughly chilled (one hour or more).

08/18/2019
skinny piecrust, recipe PT15M PT1H 5 455 calories

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