- 3 sweet potatoes
- 1 small lime, juiced
- 1 green onion, finely chopped
- 1 teaspoon ground cumin
- 1/2 teaspoon salt
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon pepper
- 1 1/2 cups Gay Lea Real Coconut Whipped Cream
- Pierce sweet potatoes several times with a fork or paring knife. Microwave on high for 10 to 12 minutes or until very soft. Cool just until easy to handle.
- Scrape potato flesh from skins into a bowl; discard skins. Mash well with a fork. Stir in lime juice, onion, cumin, salt, cinnamon and pepper. Fold coconut whipped cream into sweet potato mixture until combined. Serve immediately.
05/23/2018
recipepes.com
sland Coconut and Sweet Potato Mash, recipe
PT15M
PT1H
5
455 calories