Slow Cooked Squirrel

Slow Cooked Squirrel

Ingredients

  • 2 squirrels - skinned, gutted, and cut into pieces
  • 4 large potatoes, quartered
  • 1 pound carrots, chopped
  • 1 green bell pepper, chopped
  • 4 onions, sliced
  • 2 cups water
  • 1/4 medium head cabbage
  • 1 teaspoon salt
  • 1 teaspoon ground black pepper


Directions

  1. In a slow cooker, place the squirrel meat, potatoes, carrots, green bell pepper, onions, water, cabbage, salt and ground black pepper.
  2. Cover and cook on low setting for 8 hours.

04/16/2018
Slow Cooked Squirrel, recipe PT15M PT1H 5 455 calories

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