- 8 cups apple cider
- 1 tablespoon brown sugar
- 1/2 teaspoon ground cloves
- 1/2 teaspoon whole cloves
- 1/2 teaspoon ground black pepper
- 1/2 teaspoon ground ginger
- 1/2 teaspoon ground cinnamon
- 1 (3 pound) bottom round roast
- 6 carrots, cut in half
- 6 potatoes, peeled and quartered
- 1/4 cup quick-mixing flour (such as Wondra®)
- 1 tablespoon dry brown gravy mix
- salt and ground black pepper to taste
- Whisk apple cider, brown sugar, ground cloves, whole cloves, pepper, ginger, and cinnamon together in a bowl; pour into a resealable plastic bag. Add the roast, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator for 24 to 48 hours.
- Stir carrots, potatoes, marinade, and beef together in a slow cooker.
- Cook roast in the slow cooker set to Low until meat is cooked through and tender, 8 hours.
- Transfer 3 cups of the cider broth from the slow cooker to a saucepan. Whisk quick-mixing flour into cider broth; simmer until gravy thickens, about 5 minutes. Stir brown gravy mix, salt, and pepper into cider gravy.
- Set roast, carrots, and potatoes on a serving platter; pour cider gravy over the top.
03/30/2018
recipepes.com
Slow Cooker Apple Cider Pot Roast, recipe
PT15M
PT1H
5
455 calories
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