- 1/2 cup all-purpose flour
- 1 1/2 teaspoons dry mustard
- 1/2 teaspoon garlic powder
- 2 tablespoons vegetable oil
- 4 boneless pork chops
- 1 (10.5 ounce) can condensed chicken and rice soup
- Mix flour, dry mustard, and garlic powder together in a bowl. Dredge pork chops in the mixture.
- Heat oil in a skillet over medium heat. Cook pork chops until browned, about 4 minutes per side. Place chops into a slow cooker; add soup and 1/4 cup water. Cook on Low until no longer pink in the center, 6 to 8 hours. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).
05/19/2018
recipepes.com
Slow Cooker Boneless Pork Chops, recipe
PT15M
PT1H
5
455 calories