- 1 (30 ounce) package frozen shredded hash brown potatoes
- 1/2 cup butter, melted
- 2 (10.75 ounce) cans condensed cream of chicken soup
- 3/4 cup sour cream
- 2 cups shredded Cheddar cheese
- Place frozen hash browns in a slow cooker. Pour melted butter over hash browns. Pour in cream of chicken soup and sour cream, stirring between each addition. Add Cheddar cheese. Cook on Low for 4 to 5 hours. Stir mixture after 2 hours of cooking.
09/15/2019
recipepes.com
slow cooker cheesy hash brown potatoes, recipe
PT15M
PT1H
5
455 calories