- 4 cups milk
- 2/3 cup white sugar
- 1/2 cup small pearl tapioca
- 2 eggs, lightly beaten
- Stir together the milk, sugar, tapioca, and eggs in a slow cooker. Cover, and cook on Medium for 3 hours, or on Low for 6 hours, stirring occasionally. Serve warm.
03/12/2017
recipepes.com
slow cooker tapioca pudding, recipe
PT15M
PT1H
5
455 calories