Smoked Sausage Gnocchi with Sun-Dried Tomatoes

Smoked Sausage Gnocchi with Sun-Dried Tomatoes

Ingredients

  • 1 pound gnocchi
  • 1 (14 ounce) package Hillshire Farm® Smoked Sausage, cut into 1/2-inch slices
  • 1/4 cup julienned sun-dried tomatoes in oil
  • 2 cloves garlic, minced
  • 4 cups baby spinach
  • 1/2 cup shredded Parmesan cheese


Directions

  1. Prepare gnocchi according to directions; drain and keep warm.
  2. Cook and stir sausage, garlic and sun dried tomatoes in oil a large skillet over medium-high heat 5 minutes or until sausage is lightly browned.
  3. Stir in spinach; stir gently until spinach wilts. Stir in gnocchi; heat through. Sprinkle with Parmesan cheese; serve immediately.

05/17/2018
Smoked Sausage Gnocchi with Sun-Dried Tomatoes, recipe PT15M PT1H 5 455 calories

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