Smokey Salmon

Smokey Salmon

Ingredients

  • cooking spray
  • 1 pound salmon
  • 2 tablespoons maple syrup
  • 1 teaspoon Creole seasoning
  • salt and ground black pepper to taste
  • 1 tablespoon butter, cut into small chunks


Directions

  1. Preheat an outdoor grill for medium-high heat and lightly oil the grate. Spray a sheet of aluminum foil with cooking spray and place salmon in the middle of the foil.
  2. Whisk maple syrup, Creole seasoning, salt, and pepper together in a bowl; brush onto salmon. Sprinkle butter chunks over salmon. Fold aluminum foil over salmon, sealing the edges together.
  3. Cook on the preheated grill until salmon flakes easily with a fork, 15 to 20 minutes.

04/28/2018
Smokey Salmon, recipe PT15M PT1H 5 455 calories

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